Nose
Tertiary honeyed and waxy aromas.
Palate
Fine and light. The finish is lively.
Winemaking
In temperature-controlled vats
Aging
12 to 18 months in oak barrels, (1/3 new oak)
Food Pairing
Chicken roasted, asian food, blue cheeses, desserts
$55 EUR
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13.5%
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Tertiary honeyed and waxy aromas.
Fine and light. The finish is lively.
In temperature-controlled vats
12 to 18 months in oak barrels, (1/3 new oak)
Chicken roasted, asian food, blue cheeses, desserts