Growing Conditions

- Terroir: Bouqueyran Hill, tertiary gravels (Pyrenean gravel).

- Surface: 17 ha in production

- Density: 6 600 to 10 000 vines per hectare

Harvest

Manual harvest at the best of maturity.

- Production: 37,5 hl per hectare

Bottling

Light filtration before bottling

Winemaking

Manual harvest at the best of maturity. Selection in the vineyard and after destalking. No crushing, maceration prior to fermentation, mixing and racking.

Long fermentation of skins.

Aging

- 50 % in new barrels and 50 % in one wine barrels

- 14 to 18 months of ageing