Palate
On the palate, this Graves white wine offers complex flavours of white peaches, limeflower and citrus, freshness and depth. This is an ageworthy wine, and all the more elegant if enhanced by several years ageing.
Growing Conditions
Sauvignon Blanc yield their best results on the premium quality plots located in Saint-Selve, while Semillon flourishes on the sandy-gravel soils of Portets and Podensac, where it reveals its true worth.
Harvest
We harvest sauvignons and semillons in the morning freshness in order to preserve their natural acidity.
Winemaking
The white grapes, which are predominantly Semillon, are harvested by hand in slatted crates to avoid any damage to the berries. They are then pressed under inert gas to retain the complex aromas and the freshness of the musts.
Aging
The wines are then aged for 8-9 months.
Food Pairing
Perfectly matches poultry (ginea fowl, roasted chicken), fishes (lobster, skate with cream and sauces), crustacean (oysters, crab), and cheese (unpasteurized and mature cheese).
