The tannins are delicate, very smooth, with aromas of red and black fruits, spices and vanilla.

Growing Conditions

It is through ploughing and manual work (pruning, leaf removal) that we obtain a healthy and resistant plant. The vines are surrounded by a double wild hedge, fruit trees and melliferous flowers, to recreate a balance naturally favorable to prevention.


The wine is bottled at the Château.


The Rebecca was aged for 15 months in new fine grain oak barrels, regularly racked.


Ageing from 7 to 15 years. Possibility of slight deposits after a few years of ageing.

Food Pairing

It will honor your refined meals.