The nose is expressive, marked by morello cherry and toasted notes.
The attack on the palate is supple, evolving with a beautiful structure with greedy and crunchy tannins. The finish is long and marked by black fruits.
It is through ploughing and manual work (pruning, leaf removal) that we obtain a healthy and resistant plant. The vines are surrounded by a double wild hedge, fruit trees and melliferous flowers, to recreate a balance naturally favorable to prevention.
The grapes were harvested manually, at perfect maturity.
The wine is bottled at the Château.
The yield is voluntarily controlled : 20hl/ha.
The realization of vat feet, allows the fermentation by the yeasts naturally present on the grapes. The totality was put in new barrels (French oak), for a duration of 15 months and racked every 3 months.
The total sulphur level is low: 60 mg/l (maximum rate authorized in organic viticulture: 100 mg/l) and no other product is added.
It is a wine to keep: about 15 years.
The 2016 vintage, Cuvée Rébecca, has a pretty cherry red color, dark sustained.
It will go particularly well with red meat in sauce, lamb, roasted poultry.