It is a well-balanced wine with fresh, tangy flavors and a fine sweetness.
It is through ploughing and manual work (pruning, leaf removal) that we obtain a healthy and resistant plant. The vines are surrounded by a double wild hedge, fruit trees and melliferous flowers, to recreate a balance naturally favorable to prevention.
The grapes are harvested by hand, in racks, at perfect maturity.
The grapes are sorted, then crushed before being pressed horizontally.
The wine is bottled at the Château.
After fermentation, between 18° and 20°, the wine is racked several times and then aged on the lees.
The total sulphur level is low: 75mg/l (maximum rate authorized in viticulture: 200 mg/l) and no other product is added.
The sulfur content is very low, it should be drunk within the year.
The 2019 Rosé has a beautiful, deep color.
It will go particularly well with grilled meats, salads and aperitifs.