The tannins are delicate, very smooth, with aromas of red and black fruits, spices and vanilla.
It is through ploughing and manual work (pruning, leaf removal) that we obtain a healthy and resistant plant. The vines are surrounded by a double wild hedge, fruit trees and melliferous flowers, to recreate a balance naturally favorable to prevention.
The wine is bottled at the Château.
The Rebecca was aged for 15 months in new fine grain oak barrels, regularly racked.
Ageing from 7 to 15 years. Possibility of slight deposits after a few years of ageing.
It will honor your refined meals.