The nose is expressive and complex, combining aromas of black fruits (cherry, black currant), spices.
The attack in mouth is supple, silky. The mouth is rich with crisp and elegant tannins. The finish is long and greedy, marked by morello cherry.
It is through ploughing and manual work (pruning, leaf removal) that we obtain a healthy and resistant plant. The vines are surrounded by a double wild hedge, fruit trees and melliferous flowers, to recreate a balance naturally favorable to prevention.
The manual harvest is done at perfect maturity, in racks.
The bottling is done at the Château.
After a fermentation, faithful to the Bordeaux tradition, the wine builds a balance during an 18 months ageing in barrels.
The 2018 vintage has a nice deep color, cherry red, some purple reflects.