Nose

Fruity and intense aromas, with a marriage of black fruits, blackcurrant and blackberry, which supports notes of Cinnamon.

Palate

Supple, with a pleasant attack, which continues by a pretty roundness of tannins, and a final full of charm.

Harvest

Plot selection. Mechanical harvest with on-board sorting and then additional sorting of the harvest in the cellar.

Winemaking

About seven days of fermentation followed by 3 to 4 weeks of maceration in temperature-controlled tanks of 140 Hl. The vinifications are carried out at 25-27 ° C and the macerations last up to a month.

Aging

Traditional ageing in concrete tanks.

Appearance

Beautiful ruby colour with bright reflections.