Fruity and intense aromas, with a marriage of black fruits, blackcurrant and blackberry, which supports notes of Cinnamon.
Supple, with a pleasant attack, which continues by a pretty roundness of tannins, and a ﬁnal full of charm.
Plot selection. Mechanical harvest with on-board sorting and then additional sorting of the harvest in the cellar.
About seven days of fermentation followed by 3 to 4 weeks of maceration in temperature-controlled tanks of 140 Hl. The viniﬁcations are carried out at 25-27 ° C and the macerations last up to a month.
Traditional ageing in concrete tanks.
Beautiful ruby colour with bright reﬂections.