Nose
Blackberries and bilberries, with a hint of honeysuckle.
Palate
Balanced acidity and velvety tannins
Growing Conditions
Planted on sandy-gravely soils at a density of 5 500 vines per hectare.
Harvest
Mechanical harvest with hand-sorting of the berries
Bottling
Bottling at the estate
Winemaking
Fermentation in temperature controlled stainless steel vats
Aging
Aging in white French oak barrels, with 30% new oak
Appearance
Deep red colour
Food Pairing
Duck magret and mango sauce, or a nice harvati cheese.