Nose

Blackberries and bilberries, with a hint of honeysuckle.

Palate

Balanced acidity and velvety tannins

Growing Conditions

Planted on sandy-gravely soils at a density of 5 500 vines per hectare.

Harvest

Mechanical harvest with hand-sorting of the berries

Bottling

Bottling at the estate

Winemaking

Fermentation in temperature controlled stainless steel vats

Aging

Aging in white French oak barrels, with 30% new oak

Appearance

Deep red colour

Food Pairing

Duck magret and mango sauce, or a nice harvati cheese.