Nose
Blackberries and blueberries with a hint of honeysuckle
Palate
Balanced acidity and velvety tannins
Growing Conditions
Guyot-double training system, planted in Graves soil with clay subsoil.
Harvest
Mecanical harvest with manual sorting of the berries.
Bottling
On site, at the estate
Winemaking
Alcoholic and Malolactic fermentation are both conducted in Stainless steel tanks with controlled temperature.
Aging
Aging in French Oak Barrels for 12 month with 30% new barrels
Food Pairing
Duck magret with mango sauce, or a nice harvati cheese. Beef wellington is also a great pairing