Nose

Black currant, blackberries, smoke and tobacco

Palate

Medium acidity and smooth tannins

Harvest

Mecanical harvest with manual sorting of the grapes

Bottling

Done on site, at the estate

Winemaking

Stainless Steel Tanks with controlled temperatures

Aging

Ageing in 12 month in French Oak Barrels with 30% brand-new barrels

Appearance

An orange hue is now visible on the edges, with an intense grenat colour in the center.

Food Pairing

Duck magret, sirloin, strong cheeses such as Camembert.