Nose
Black currant, blackberries, smoke and tobacco
Palate
Medium acidity and smooth tannins
Harvest
Mecanical harvest with manual sorting of the grapes
Bottling
Done on site, at the estate
Winemaking
Stainless Steel Tanks with controlled temperatures
Aging
Ageing in 12 month in French Oak Barrels with 30% brand-new barrels
Appearance
An orange hue is now visible on the edges, with an intense grenat colour in the center.
Food Pairing
Duck magret, sirloin, strong cheeses such as Camembert.