Nose
Crushed red berries on the nose, with a hint of vanilla
Palate
Light acidity and tannins, a surprisingly refreshing vintage.
Growing Conditions
2018 was a vintage that benefitted from the best conditions during the whole cycle of the vine.
Harvest
Conducted during perfect climatic conditions, the harvest was particularly satisfying.
Bottling
Done at the estate, we use the technical DIAM cork, which guaranties the absence of cork taint from our wines.
Winemaking
Alcoholic fermentation realised in temperature controled stainless steel tanks, with a slow extraction.
Aging
12 months in oak barrels, about 30% new oak
Appearance
Deep ruby colour.
Food Pairing
Given its moderate tannins, this would be perfect with duck magret served with a seasonal fruit coulis, or a very fruity comté cheese.
