Palate

Round and soft

Growing Conditions

Guyot-double training system, planted in Graves soil with clay subsoil.

Harvest

Mecanical harvest with manual sorting of the berries.

Bottling

On site, at the estate

Winemaking

Alcoholic and Malolactic fermentation are both conducted in Stainless steel tanks with controlled temperature.

Aging

Aging in French Oak Barrels for 12 month with 30% new barrels

Food Pairing

Duck magret, sirloin, game, ceps...