Nose
Fresh red fruits
Palate
Tasty, round, fruity and easy to drink
Growing Conditions
Young vines (less of 6 years) from château PENIN
Winemaking
➢ Harvested at aromatic maturity
➢ Soft and delicate pressing
➢ Fermentation done in stainless steel vats at a constant
temperature of 14 °C.
Aging
➢ In thermo regulated stainless steel vat for 3months on fine lees.
➢ Cold treatment before bottling to ensure stability.
Appearance
Light to deeper pink colour (depending on the
vintage).
Food Pairing
➢ Ideal: Aperitif, melon, summer salads, pizzas, quiches, pies
➢ Harmonious: Mediterranean cuisine, Asian and exotic
gastronomy
➢ Surprising: with osso bucco or aubergines stuffed with peppers
