Beautiful blend of vanilla aroma from the oak barrels and rich ripe red fruits


Smooth attack, it develops into a more powerful, elegant
taste with a long finish.

Growing Conditions

Sandy-clayey soils located at the foot of the hills


➢ Selective grape sorting

➢ Fermentation in thermo regulated stainless steel vats

➢ Vatting period of 25 days

➢ Delicate extraction


➢ Traditional, in oak barrels for 12 months.
A third of the production in 500 L barrels (to keep fruitiness by limiting the oxygen exchanges), the rest of the wine will age in traditional Bordeaux barrels of 225 L.

➢ Wine is kept on fine lees throughout the aging process.


Deep garnet red

Food Pairing

➢ Ideal: Juicy meats, boar steak, prime beef ribs, shoulder of lamb…

➢ Harmonious: fish cooked in red wine such as Bordeaux style lamprey or anglerfish.

➢ Surprising: Fine dry cheeses