Hints of white peaches, pink grapefruit, and violet
A smooth, tasty and refreshing presence, beautiful rich
volume with a long and fruity finish.
Clayey hillside with a limestone subsoil. The presence of clay reduces hydric stress and allows a greater aromatic expression of the grapes.
➢ We harvest the grapes at perfect ripeness (Golden grapes)
➢ The fermentation is carried out at a constant temperature of 15°C and will last about 20 days.
➢ Fermentation and aging are done: half in stainless steel vats and half in oak barrels.
➢ Wines are kept during 6 months on their fine lees. The regular stirring of the lees gives the wine more overall structure and fatness.
➢ Blending occurs in April and bottling in May.
Pale yellow brilliance.
➢ Ideal: tapas, and sea food
➢ Harmonious: Fish with sauces, poultry, cheese, and fruits
➢ Surprising: Any meals with goat cheese.