Nose

Delicate blend of red fruits, black pepper and subtle vegetal notes typical of cabernet wines.

Palate

Sophisticated on the palate. Smooth silky tannins allow a long delicate finish. The whole combination gives a tasty fruity wine without heaviness, but rich with freshness typical of cabernet franc.

Growing Conditions

Deep gravelly soil

Winemaking

➢ Harvested at optimal maturity to preserve its freshness without the vegetal aroma (typical with unripe Cabernet.) ➢ Low temperature Fermentation, soft and delicate extraction. ➢ 15 days maceration.

Aging

Done in inox tank to preserve the purity and original taste of Cabernet Franc. A controlled low oxygen input (during racking of the wine) is observed in order to preserve optimal fruitiness.

Appearance

Garnet red and violet.

Food Pairing

➢ Ideal: Delicatessen meats, grilled sausage, black pudding, pork pie or very spicy meals. ➢ Harmonious: Pizzas, pasta, quiches, pies. ➢ Surprising: Paella