Nose

Beautiful blend of vanilla aroma from the oak barrels and rich ripe red fruits

Palate

Smooth attack, it develops into a more powerful, elegant taste with a long finish.

Growing Conditions

Sandy-clayey soils located at the foot of the hills

Winemaking

➢ Selective grape sorting ➢ Fermentation in thermo regulated stainless steel vats ➢ Vatting period of 25 days ➢ Delicate extraction

Aging

➢ Traditional, in oak barrels for 12 months. A third of the production in 500 L barrels (to keep fruitiness by limiting the oxygen exchanges), the rest of the wine will age in traditional Bordeaux barrels of 225 L. ➢ Wine is kept on fine lees throughout the aging process.

Appearance

Deep garnet red

Food Pairing

➢ Ideal: Juicy meats, boar steak, prime beef ribs, shoulder of lamb… ➢ Harmonious: fish cooked in red wine such as Bordeaux style lamprey or anglerfish. ➢ Surprising: Fine dry cheeses