Nose
Beautiful blend of vanilla aroma from the oak barrels and rich ripe red fruits
Palate
Smooth attack, it develops into a more powerful, elegant taste with a long finish.
Growing Conditions
Sandy-clayey soils located at the foot of the hills
Winemaking
➢ Selective grape sorting ➢ Fermentation in thermo regulated stainless steel vats ➢ Vatting period of 25 days ➢ Delicate extraction
Aging
➢ Traditional, in oak barrels for 12 months. A third of the production in 500 L barrels (to keep fruitiness by limiting the oxygen exchanges), the rest of the wine will age in traditional Bordeaux barrels of 225 L. ➢ Wine is kept on fine lees throughout the aging process.
Appearance
Deep garnet red
Food Pairing
➢ Ideal: Juicy meats, boar steak, prime beef ribs, shoulder of lamb… ➢ Harmonious: fish cooked in red wine such as Bordeaux style lamprey or anglerfish. ➢ Surprising: Fine dry cheeses
