Red fruit bouquet mixed with delicate notes of oak.


Harmonious, a distinguished blend of vanilla notes
(brought by the oak barrels) and ripe red fruits notes. A beautiful tannic structure and controlled strength.

Growing Conditions

Very deep gravel (pebbles – gravel – sand).

➢ Very poor and filtering soil which force the roots to plunge deeply: a guarantee of quality for grapes.

➢ Vines over 40 years old


➢ Selective and careful grape sorting

➢ Cold pre fermentation maceration for 2-3 days

➢ Delicate tannin extraction

➢ Micro-oxygenation under marc to fix anthocyanins (colour)

➢ Preservation of fruitiness by controlled oxidations


Aging in fine grain French oak barrels

➢ The traditional aging period is 12 months in oak barrels, including 5 months on lees.


From garnet to brick red

Food Pairing

➢ Ideal: Grilled meats, beautiful pieces of beef

➢ Harmonious: meat and dishes in sauce, duck breast

➢ Surprising: consumed fresher at 14 °C, as aperitif with homemade charcuterie