Nose

Hints of white peaches, pink grapefruit, and violet

Palate

A smooth, tasty and refreshing presence, beautiful rich volume with a long and fruity finish.

Growing Conditions

Clayey hillside with a limestone subsoil. The presence of clay reduces hydric stress and allows a greater aromatic expression of the grapes.

Winemaking

➢ We harvest the grapes at perfect ripeness (Golden grapes) ➢ The fermentation is carried out at a constant temperature of 15°C and will last about 20 days. ➢ Fermentation and aging are done: half in stainless steel vats and half in oak barrels.

Aging

➢ Wines are kept during 6 months on their fine lees. The regular stirring of the lees gives the wine more overall structure and fatness. ➢ Blending occurs in April and bottling in May.

Appearance

Pale yellow brilliance.

Food Pairing

➢ Ideal: tapas, and sea food ➢ Harmonious: Fish with sauces, poultry, cheese, and fruits ➢ Surprising: Any meals with goat cheese.