Nose
The nose is fine with notes of citrus fruit, rosemary and white-fleshed fruit.
Palate
In mouth, the attack is supple and sharp at the same time. We find touches of citrus fruit and vineyard peach. The whole has a great balance between the acidity and the fat. The final is long with delicate touches of vanilla.
Harvest
By hand
Winemaking
Alcoholic fermentation in barrels
Aging
French oak barrels (20% of new ones) during 11 months
Food Pairing
sushis, fish
