Nose
This wine develops blackcurrant and flint aromas on the nose, giving it a nice minerality.
Palate
The attack on the palate is fresh with slight hints of hazelnut and a touch of acacia flower. The whole is supported by a beautiful acidity, well balanced by fatness and volume. The finish is long accompanied by a slightly woody note.
Aging
French oak barrels (20% of new ones) during 11 months
Appearance
pale yellow
Food Pairing
Fish, white meat, cheese
