Nose
The nose is spicy with aromas of cocoa, blueberry and ripe blackcurrant.
Palate
In mouth, the attack is supple and the tannins smooth. We find notes of liquorice and black fruits. The final is long and complex with liquorice and mint touches.
Harvest
By hand
Aging
French oak barrels during 12 months (50% new ones)
Food Pairing
Red meat, spicy food
