Nose
The nose is fruity, offering a delicate juiciness and a touch of freshness. It reveals notes of ripe/juicy blackcurrant, ripe/juicy raspberry, and a hint of licorice stick, along with touches of strawberry/red berries, blueberry, and very subtle hints of nutmeg (in the background).
Palate
The palate is fruity and balanced, offering minerality, smoothness, precision, good juiciness, a tangy structure, a delicate freshness, and juicy/fresh fruit. On the palate, this wine expresses notes of juicy/fresh blackcurrant, juicy/fresh raspberry, and a hint of juicy/fresh blueberry, along with subtle touches of juicy cherry, delicate hints of blueberry and rose, and a very discreet touch of spice. The tannins are well-structured and very finely dry.
Notation: JKS93
Gold medal: Concours des Vins TERRE DE VINS
Growing Conditions
Location: south-West of the village of Saint-Emilion.
Geology; sandy-gravelly soil - Old terrace
Area : 5 hectares
Average age of vines: 45 years old.
Viticulture size : single Guyot
Groundwork: traditional plowing, without weeding
Harvest
Manual sorting
Manual cleaning
Bottling
Bottled at the château, the entire production is bottled in a single batch.
Thick glass bottle, specially designed for Bordeaux Grand Cru wines. Cinnamon color.
50mm long natural cork stopper – extra quality – from Portugal.
Winemaking
Stainless steel vast and oak tuns - Thermoreguation.
Blend: Adjusted before bottling, without fining.
Aging
Ageing 12 to 18 months in regularly renewed barrels
Appearance
Tin capsule with CRD.
Fisrt quality label with blazon
Back label
Food Pairing
Grilled ribeye steak Bordelaise style, meats in sauce, game
