Nose
The nose is fruity and offers indulgence as well as elegance. It reveals notes of small black fruits, cassis and more slightly violet associated with touches of graphite, crushed redcurrants as well as fine hints of lily, mola and a subtle hint of licorice stick.
Palate
The palate is fruity, juicy and offers minerality, a certain concentration, precision in control, a little freshness as well as fine tension. On the palatecthis wine expresses notes of bright cassis, crushed redcurrants and more slightly juicy / pulpy black berries associated with touches of lily, mocha, licorice stick as well as a subtle hint of graphite and toast. Presence of a hint of taosted almond as well as discreet hint of good bitterness on the finish / persistence.
Notation: JKS 92
Gold medal : Concours des Vins ELLE à TABLE.
Food Pairing
Grilled ribeye steak Bordelaise style, meats in sauce, game
