Château Bois Malot

Full-bodied, well-constituted and spicy, this wine is great with red meats, beef, mutton, lamb, confits and cheeses.

Supple and fruity during its youth then undergrowth and prunes aromas with ageing. Goes well with poultry, white meat, grilled meat and cheese.

It is the perfect wine to keep. Full-bodied and structured, with aromas of coffee, cocoa or toast marrying the fruits. It will prefer game, dishes in sauce and cheeses.

This Bordeaux Blanc is dry and refreshing. Presented in green bottles, it will seduce you with its aromas of grapefruit and lychee. It is to be served chilled with shellfish, seafood, grilled fish or even goat cheese.

Château Valentons Moelleux is a product made from overripe Sauvignon Gris. It is less sweet than a Sauternes or a Monbazillac. Fermentation at low temperature is followed by aging in barrels, which gives it notes of flowers (lime blossom, verbena) and spices (cinnamon, vanilla). It can be enjoyed with foie gras, desserts, blue cheeses or as an aperitif.

The cuvée "excentrique", which combines the fruity notes and the smoky side of the great "single Malts", is only bottled during great vintages. It is a rare cuvée for its originality, being made up of 70% Petit Verdot, a great grape variety for keeping, also rare, and 30% Merlot. To be discovered with game, stews, in general with characterful dishes. Or to forget for 10 years.

The Bois Malot Blanc "Tradition" is the woody version of our cuvée "Entre Deux Terres". We let it age for a few years in bottles so that the flavors of the wood blend with the wine. But it can also continue to age in your cellar. It will go well with fish in sauce, white meats, asparagus, as well as hard cheeses. It can also be drunk as an aperitif.

This wine has a beautiful salmon color and aromas of red fruits. It is to be enjoyed with cold meats, starters, salads, couscous, pizzas or simply for the whole meal.

The Marine cuvée is a dry white. Its nose evokes floral notes or white peaches, apricots. It is presented in a blue bottle that recalls the ocean flavors, with which it goes very well : oysters, shellfish, fish. It is also great for the aperitif where it will nicely decorate your table.

More fruity than Valentons Canteloup Rosé and more concentrated, it can be enjoyed fresh with starters in general, as the Valentons, but also as an aperitif or during a barbecue.