Red fruit, grilled almond, liquorice, cocoa.
Red fruit (raspberry, redcurrant) and grilled almond, full bodied, balanced.
Ploughing on 2/3 of the area. Thining out of the grapes if necessary.
Clay and silt soil with a Red Gravels’ subsoil.
Harvest with sorting table.
Mastering of temperatures.
Skin maceration during 25 to 45 days.
Stainless steel vats and oak barrels
during 18 months.
Cellaring: more than 10 years.
Game, stews, and more generally dishes with character.