Notes of flowers (lime blossom, verbena) and spices (cinnamon, vanilla).
Moderate sweetness with notes of honey, flowers (lime, verbena) and spices (cinnamon, vanilla).
Ploughing on 2/3 of the area. Thining out of the grapes if
Clay and silt soil with a Red Gravels’ subsoil.
Harvest with sorting table.
Low temperature fermentation.
Specific aromatic yeasts.
Aging on thin lees (3 months) in barrels.
Cellaring: 10 years.
Foie gras, desserts, blue cheeses or for the aperitif.