Fresh notes of red fruits.
Fresh and fruity aromas (currant). Round in the mouth and refreshing.
Ploughing on 2/3 of the area. Thining out of the grapes if
Clay and silt soil with a Red Gravels’ subsoil.
Harvest with sorting table.
Immediate maceration or pressing.
Low temperature fermentation.
No malolactic fermentation.
Bottled after 3 months.
Cellaring: 1 year.
Beautiful salmon color.
To be enjoyed with cold meats, starters, salads, couscous, pizzas or simply for the whole meal.