The wine has a good intensity, between bright and elegant and fresh fruit notes (cherry, redcurrant and strawberry).


This is vinified using grapes grown specifically to make rosé wines, i.e. with maximum fruit potential and intense freshness. The grapes are harvested at the cusp of ripeness, de-stemmed, and macerated for a very brief period of just a few hours before being placed in vats.


Yvecourt Bordeaux rosé has a beautiful raspberry hue.

Food Pairing

- Salad
- Savoury Pie
- Grilled White Meats
- Fruity Desserts