Expressive, fresh bouquet, revealing raspberry, blackcurrant and peppermint, combined with white-fleshed fruit such as Nashi pear.


Smooth, fresh mouthfeel, an assortment of berries followed by a finish with hints of pear.


The Early hand-picking is followed by the traditional winemaking method as pressing, first fermentation and second fermentation in the bottle, maturing, riddling, disgorging and bottling.


Attractive, pale-ruby appearance, with fine bubbles.

Food Pairing

Serve at 8°C, with desserts, or as an aperitif for bubbly evenings with friends and family.