Nose
A fine, powerful and fruity association of berry, strawberry and roasting (mocha, toasted bread).
Palate
The maturity of the grape is emphasized by a lovely balance and a fresh red fruits touch. The wooded notes are perfectly melted, bringing complexity to the long finish, by grilled and toasted accents.
Winemaking
The grapes, picked at perfect maturity, are de-stemmed and lightly crushed. The maceration, which lasts between 15 days and 3 weeks, is done by controlling the temperatures. The draining is decided when the balance of the wine is achieved: nice fruit flavours wrapped into sweet tannins.
Aging
The wine is then matured in stainless steel tanks for 6 to 12 months.
Appearance
Premius Rouge has a lovely raspberry colour with purple shimmers.
Food Pairing
Ideal as an aperitif and with red meat or cheese.
