Fairly complex, first expressing citrus notes (lime, lemon). Swirling then reveals delicate aromas of white fruits.
Great balance. The perfect ripeness of grapes brings notes of cooked apricots and pears.
- TYPE OF SOIL: Clay and limestone
The grapes are pressed using a pneumatic press. The musts of the resultant juice are left to settle under cold conditions (8°C). Alcoholic fermentation takes place in temperature controlled vats (18°C), started off by the addition of yeasts which are specially selected for their ability to bring out the aromas of the Colombard & Ugni blanc grapes.
A pale yellow colour.
This wine makes an ideal aperitif and is the perfect partner for your aperitif, white meat and Asian dishes.