Nose
The expressive bouquet is reminiscent of floral notes and fresh strawberries.
Palate
A light and fruity wine that reveal delicate aromas of gourmet red fruits.
Growing Conditions
TYPE OF SOIL: Clay-limestone
Winemaking
The juice comes from complete bleeding of the vats of Grenache (after a very short maceration of 2 to 6 hours in an inert atmosphere) and is fermented at low temperatures to conserve all the delicate flavours of the Grenache variety.
Appearance
The colour is pale livened up by salmon tints.
Food Pairing
Serve chilled (11°c -12°c) with summer salads, pan-fried vegetables, grills or even red fruits dessert.
