A rich and complex nose with notes of berries and spices.
A concentrated, fleshy palate, full of roundness and fat with fruity notes.
Plot selection. Mechanical harvest with on-board sorting and then additional sorting of the harvest in the cellar.
About seven days of fermentation followed by 3 to 4 weeks of maceration in temperature-controlled tanks of 140 Hl. The vinifications are carried out at 25-27 ° C and the macerations last up to a month.
Aging in barrels for 12 months in French oak barrels of 400 liters.
Deep color with purple reflections. A concentrated, fleshy palate, full of roundness and fat with fruity notes.