Nose
Caracterise by ripe red fruits notes with an elegant wood notes.
Palate
Rich and complexe, well balanced between fruit and wood,
good length in mouth.
Harvest
Plot selection, mechanical harvest.
Winemaking
Traditional vinification in concrete tanks.
Thermoregulation : external exchanger, heat pump.
Aging
Maturation in 400 liters French oak barrels for 24 months.
Appearance
Dark and brilliant.