Nose

Caracterise by ripe red fruits notes with an elegant wood notes.

Palate

Rich and complexe, well balanced between fruit and wood, good length in mouth.

Harvest

Plot selection, mechanical harvest.

Winemaking

Traditional vinification in concrete tanks. Thermoregulation : external exchanger, heat pump.

Aging

Maturation in 400 liters French oak barrels for 24 months.

Appearance

Dark and brilliant.