Growing Conditions
ORGANIC - PLOUGHING - THINNING OF SHOOTS BY HAND -
HAND HARVEST
Winemaking
TEMPERATURE CONTROLED FERMENTATION AT 20- 25 °C
SHORT VINIFICATION OF 10 DAYS
Appearance
100% Carignan
$ EUR
-
13.9%
3.64
4.61
1.3
ORGANIC - PLOUGHING - THINNING OF SHOOTS BY HAND -
HAND HARVEST
TEMPERATURE CONTROLED FERMENTATION AT 20- 25 °C
SHORT VINIFICATION OF 10 DAYS
100% Carignan