Growing Conditions
ORGANIC - PLOUGHING - THINNING OF SHOOTS BY HAND -
HAND HARVEST
Winemaking
TEMPERATURE CONTROLED FERMENTATION AT 20- 25 °C
LONG VINIFICATION OF 5 WEEKS
Appearance
100% Carignan
$ EUR
-
14%
3.6
4.71
1.6
ORGANIC - PLOUGHING - THINNING OF SHOOTS BY HAND -
HAND HARVEST
TEMPERATURE CONTROLED FERMENTATION AT 20- 25 °C
LONG VINIFICATION OF 5 WEEKS
100% Carignan