The fine nose is evocative of citrus fruit, as well as a very fresh hints of anise. On airing, the nose progresses to white flowers.
Full bodied in the mouth, the sharp texture makes this rosé very elegant and long-tasting.
Direct press under nitrogen. Alcoholic fermentation in stainless steel tank.
Ageing on lies for 2 months in tanks.
Pale pink robe.
Aperitif gazpacho, mackerel pâté or marinated anchovies, paella, grilled fish, cod fritters, a shrimp and avocado salad, prawns and chorizo, a green bean salad or a homemade lasagne, strawberry soup.