Nose
The «claret» style meets the nose first, featuring Merlot fruit aromas (redberries) and notes of liquorice.
Palate
In the mouth the combination of fruitiness, the very light structure and the roundness brings this wine to the typical pleasant well done clairet.
Harvest
September, 20th
Winemaking
Skin contact maceration for 30 hours. Direct press under nitrogen. Alcoholic fermentation in stainless steel tank.
Aging
Ageing on lies for 3 months in tanks.
Appearance
Cherry red colored.
