Nose

The nose reveals notes of wild red fruits (raspberries and strawberries) which precedes liquorice aromas.

Palate

The attack is sweet; tannins are velvety, supported by a nice acidity. The long finish reveals candied fruit flavours.

Aging

French oak barrels during 12 months (30% of new ones)

Appearance

Ruby

Food Pairing

Red meat, mushroom risotto, chocolate cake