Nose
The nose reveals notes of wild red fruits (raspberries and strawberries) which precedes liquorice aromas.
Palate
The attack is sweet; tannins are velvety, supported by a nice acidity. The long finish reveals candied fruit flavours.
Aging
French oak barrels during 12 months (30% of new ones)
Appearance
Ruby
Food Pairing
Red meat, mushroom risotto, chocolate cake