We use a sustainable agriculture pattern and are certified HVE, the French Government’s environmental friendly charter. Sprayings are reduced to a minimum, we have planted hedges in the vineyard so as to improve biodiversity, and we are also members of an association that is ISO 14001 certified. In organic conversion since 2020.
harvested at full aromatic maturity and direct pressing. Fermentation in vats, ageing on lees for three months. Second fermentation in bottles.
12 months in limestone underground cellars.