Growing Conditions
Sand and gravel from the Tertiary era slipped from the Pyrenees
Planting density : 10 000 vines/hectare
Harvest
Manual harvesting in crates
Winemaking
Traditional vinification by parcel
Stainless steel vats with temperature control
Aging
Aged in French oak barrels for 12 to 14 months
Appearance
Red color, deep.
Food Pairing
Prime rib – Leg of lamb – Capon
