This exceptional vintage with patinated tannins already reveals a nose of roasted hazelnuts and noble aromas of candied fruits.
It can be appreciated now but suggests superb aging potential.
Sand and gravel from the Tertiary era slipped from the Pyrenees
Planting density : 10 000 vines/hectare
Manual harvesting in crates
Traditional vinification by parcel
Stainless steel vats with temperature control
Aged in French oak barrels for 12 to 14 months
Prime rib – Leg of lamb – Capon