Nose
This exceptional vintage with patinated tannins already reveals a nose of roasted hazelnuts and noble aromas of candied fruits.
Palate
It can be appreciated now but suggests superb aging potential.
Growing Conditions
Sand and gravel from the Tertiary era slipped from the Pyrenees
Planting density : 10 000 vines/hectare
Harvest
Manual harvesting in crates
Winemaking
Traditional vinification by parcel
Stainless steel vats with temperature control
Aging
Aged in French oak barrels for 12 to 14 months
Food Pairing
Prime rib – Leg of lamb – Capon
