Nose

This exceptional vintage with patinated tannins already reveals a nose of roasted hazelnuts and noble aromas of candied fruits.

Palate

It can be appreciated now but suggests superb aging potential.

Growing Conditions

Sand and gravel from the Tertiary era slipped from the Pyrenees
Planting density : 10 000 vines/hectare

Harvest

Manual harvesting in crates

Winemaking

Traditional vinification by parcel
Stainless steel vats with temperature control

Aging

Aged in French oak barrels for 12 to 14 months

Food Pairing

Prime rib – Leg of lamb – Capon