Notes of broom and exotic fruit.
The attack is round and fruity. On the palate, this wine offers notes of pineapple, grapefruit and apricot. The finish is long and well highlighted by a slight acidity.
In spite of a capricious spring weather, the sunny and dry summer allowed to obtain beautiful grapes well gilded in the sun. The few rains of early September brought us a very nice aromatic balance. The harvest started on 11 September and revealed a very beautiful vintage 2019.
The grapes, harvest plot by plot, are picked, sorted out and pressed, then there is a maceration of 24 to 48hours, and put directly into separate stainless steel vats for a fermentation at low temperature.
The wines are matured 2 to 4 months on lees, to bring them the fruity while keeping his freshness. We put the lees on stand by every 10 days according to the taste we wish.
Bright with golden yellow highlights.